Ingredients 10 Lady apples 1 cup yogurt (250ml) 1/2 cup sugar (100gr) 2 eggs 1/2 cup olive oil (120ml) zest and juice of one lem...
Ingredients
- 10 Lady apples
- 1 cup yogurt (250ml)
- 1/2 cup sugar (100gr)
- 2 eggs
- 1/2 cup olive oil (120ml)
- zest and juice of one lemon
- 2 cups regular flour (240gr)
- 2 teaspoons baking powder
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
Directions
- 1Preheat the oven to 180 degrees. Position a tray in the middle. Grease one 9-inch baking pan and line the bottom with parchment paper. Place the pan on a baking sheet. Set aside.
- 2Peel, core and slice the apples very thin (a mandoline works great) and place them in a large bowl filled with water and lemon juice to prevent oxidation.
- 3In a large mixing bowl, whisk together the yogurt, sugar and eggs until pale (takes about 2 minutes). Add the oil and lemon juice and mix until well blended. Add the flour mix, baking powder, cardamom and cinnamon and whisk about 50 strokes until the batter is smooth.
- 4Pour it into the prepared baking pan and position the apple slices (drained slightly) on top.
Bake for about 30-40 minutes until a knife inserted in the middle comes free of raw batter. - 5Enjoy and I hope you’re inspired!
