Salmon with delicately flavored sauce

You will need: 2 salmon fillets 1 tablespoon of whole grain mustard 1 tablespoon of Dijon mustard 1 teaspoon of maple syrup 1 te...

You will need:

• 2 salmon fillets
• 1 tablespoon of whole grain mustard
• 1 tablespoon of Dijon mustard
• 1 teaspoon of maple syrup
• 1 teaspoon of purified olive oil
• Salt and pepper to taste

Instructions:

1. Let the salmon come to room temperature.
2. Preheat the oven to 200°С.
3. Line a sheet pan with parchment paper and grease it with oil.
4. Drain the salmon on paper towels and sprinkle with salt and pepper. Then place it skin-down on the sheet.
5. Mix together the mustard, olive oil, and syrup.
6. Coat the salmon with the sauce.
7. Bake the fillets for 10 minutes.

Source: kitchenmag